Job Summary
Summit Skywalker Ranch is seeking an experienced, dynamic Executive Sous Chef to lead the culinary operations for this unique experiential retreat. The ideal candidate will have multi-outlet experience, including luxury restaurants, short orders, banquets, offsite catering, and private estate events. This role requires strong leadership, with the ability to engage and present confidently to groups of all sizes, from 2 to 500 guests. The Executive Sous Chef will oversee the preparation of restaurant-quality meals for large groups, ensuring efficient service and consistency.
As a cross-functional leader, the Executive Sous Chef will collaborate with other departments, including the Winery, olive oil production, and Wagyu operations. In addition to kitchen responsibilities, the role involves assisting with client site inspections, creating customized culinary experiences, and contributing to Summit Skywalker Ranch's overall talent and culture. This is a unique opportunity to significantly impact inside and outside the kitchen.
Key Areas of SPL Focus:
Accountable for the overall success of the daily kitchen operations and F&B outlets front and back of the house. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food & beverage-related functions. Works to continually improve guest and employee satisfaction while maximizing financial performance in all areas of responsibility. Supervises all kitchen & outlet areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food & beverage service areas (e.g., banquets, room service, restaurants, bar/lounge, spa, pool, employee meals) and all support areas (e.g., stewarding and purchasing).
Job Responsibilities
Skywalker Ranch Core Work Activities
Summit Key Duties
Private Estate Key Duties
Leading Kitchen Operations
Setting & Maintaining F&B Standards
Customer Service Excellence
Human Resources Management
Additional Responsibilities
Support operations related to Wagyu, olive oil, the organic garden, and the winery as required.
Requirements:
Education / Experience:
Required Skills / Competencies:
Preferred Skills / Competencies:
Physical Requirements:
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Stand, sit, or walk for an extended period.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Compensation: 105k-120k
Health, Vision, Dental Insurance
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