Seeking Executive Sous Chef for dynamic winery tasting room and restaurant. Candidate must possess a penchant for organization and structure, high-level cooking and bread baking skills, ability to lead and teach the team in a busy setting, while remaining level-headed and pragmatic. If you have worked as a sous chef or kitchen manager previously this may be the position for you. You will work directly under the Executive chef and collaboration and menu development will certainly be part of the position. This position is only for someone who is eager and hungry, ready to take on challenges, and is unafraid of hard work. If this sounds like you, we would love to hear from you.
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