Job Description

Its fun to work in a company where people truly BELIEVE in what theyre doing!

Were committed to bringing passion and customer focus to the business.

The pay rate or range for this position is: $75000 per year

Job Summary

Flagship Culinary Services is hiring a Pastry Jr Sous Chef to join our team and support the employee cafes for our Client thelargest social media company in the world!

Our pastry program is fast-paced diverse and puts collaboration and learning at the forefront. No two days are the same and our bakers enjoy great perks a work/life balance with a set scheduleon-the-job trainingandcareer growth opportunities.

Job Description

Job Perks and Benefits

• Monday-Friday 5am-2pm weekends off

• 11 paid holidays

• Full medical vision and dental coverage

• Competitive pay

• 401k with employer match

• On-the-job training toprogress in yourpastrycareer

• Free meals and snacks during your shift

Key Responsibilities

• Customer Service : provide the best customer service in a courteous fast and efficient manner. Accommodate all requests and special needs for guests andClients

• Lead: supervisethe Pastry Team to ensure production times are met and in-line withstandards employeesandinterns on duties and techniques

• Prepare : produce a variety of sweet and savory pastries and desserts including cupcakes cakes pies torts flans custards granolas cookies pate a choux cheesecakes bars and vegan desserts

• Bake : ensure pastries and desserts are baked with quality and production goals in mind

• Create: mix and measure according to recipe guidelines; handle and manipulate ingredients and product from start to finish including plating and presentation

• Collaborate : enjoy the camaraderie and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations

• Communicate: providemanagement with consistent communication on operational tasks and team effectiveness scheduling workplace improvements and safety

• Safety : maintain a clean and organizedworkspace. Follow all safety and sanitation procedures within set guidelines from OSHA HACCP and Department of Public Health and Risk Management and ensure your team is following guidelines as well

• Other duties as assigned

Knowledge and Skills

• Excellent baking skills andexperiencewith from scratch production

• Strong communication multi-tasking and problem-solving skills

• Sense of urgency and ability to work and lead a team within a safe manner

• Basic problem-solving skills and ability to multi-task

Requirements

• Minimum3 to 5 yearsofpastryexperience

• High school diploma or GED; culinary degree preferred but not required.

• Pastry BakerSupervisorsmust have and maintain an active Food Handlers Card as required by the California Health Department

Work Environment

The work environment for Pastry Jr Sous Chefincludes the following large kitchen environment elements and exposures

• Fast paced kitchen

• High sense of urgency

• Moderate to high noise level

• Exposure to soap and cleaning solutions

• Slippery/uneven surfaces may be encountered

• Hot/cold environments when moving thins in and out of the fridge and freezer

Physical Demands

• Some heavy lifting (may lift 10-50lbs.) and possible moving of equipment required

• Specific vision abilities required by this position include close vision

• Repetitive hand motion carrying food containers using carts both loaded and unloaded

• Standing walking bending/twisting and balance are all required to perform job task

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job the employee is occasionally required to stand; walk; sit; use hands to finger handle or feel objects tools or controls; reach with hands and arms; climb stairs; balance; stoop kneel crouch or crawl; talk or hear; taste requirements include stooping standing climbing and frequent lifting ofa minimum of 50lbs. of vision abilities required by the job include close vision distance vision color vision peripheral vision depth perception and the ability to adjust focus.

About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our talented teams help deliver delicious and nutritious food made from scratch with a strong emphasis on local and organicallygrown ingredients. We support many different types of food service setups from full-service cafés to customized food concepts.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

Work Authorization

Authorized to work in the U.S.

Equal Employment Opportunity Employer

Flagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.

We also consider qualified applicants with criminal histories consistent with applicable federal state and local law.

Americans with Disabilities Act

Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.

If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us!

Required Experience:

Junior IC

Job Tags

Full time, Local area, Monday to Friday, Shift work,

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